Although the poppy is the source of opium, its seeds lose their narcotic characteristics as they ripen. Poppy seeds are often dry-roasted, or soaked and ground before use to make them easier to handle. In Central and Eastern Europe, they are sprinkled onto cakes, breads, biscuits and bagels, and added to potato, egg, pasta, cream and cheese dishes. In India, they are used as a spice or as a thickener in curries.
Grocer’s Broker Ltd. (Minter’s Fine Foods),
Unit 7, Grove Road Industrial Estate, Grove Road,
Fenton, Stoke-on-Trent, ST4 4LG.
Telephone: 01477 500660
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